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Scalloped Beef and Macaroni Dinner

  • 2 tablespoons vegetable oil
  • 1 med onion, chopped
  • 2 stalks celery, diced
  • 1 pound ground beef
  • 1 1/2 teaspoons salt (optional)
  • 19 ounces can tomatoes
  • 1 cup water
  • 1/4 teaspoon dry mustard
  • pepper
  • 1 1/2 cups macaroni

Saute onions, celery, ground beef and salt in oil to brown meat. Drain off fat. Stir in tomatoes, water, mustard and pepper. Bring to a boil. Stir in macaroni and bring back to boil. Cover and simmer gently, stirring occasionally, until macaroni is cooked, about 15 minutes.

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