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Sauerkraut Potato Casserole


This Sauerkraut Potato Casserole is a little taste of Germany. Sauerkraut and sausage links join potatoes and mushroom soup in this multicultural casserole. Make this easy casserole recipe to celebrate Oktoberfest at home!

  • 8 medium potatoes (to 10)
  • 1 large bag (or can) sauerkraut, drained
  • 2 cans cream of mushroom soup
  • 1 cup sour cream
  • 1 can sausage links (or veggies links)
  1. Pre-heat oven to 350 degrees F.
  2. Cook potatoes; then peel and slice medium thick. Put a layer of potatoes in the bottom of a 9 x 13-inch baking dish.
  3. Slice sausage/veggie links 1/4-inch to 1/2-inch thick and place half in a single layer over the potatoes.
  4. Mix together sauerkraut, soup, and sour cream. Spread half over the potatoes/links. Repeat with another single layer of potatoes, links, and kraut mixture.
  5. Bake until hot 30-40 minutes.

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Reviews More Reviews

Feb 26, 2014

this is a great recipe! I cut up polish sausage or smoked sausage into thin pieces (like Eckrich or Johnsonville) and layer with thinly cut potatoes and the sauerkraut mixture. To make it easier, I microwaved the potatoes to cook them before I layered them in the casserole. You might need to cook this for an extra 15-20 min. I had extra layers and it didn't cook all the way through. You want it nice and bubbly!


Oct 15, 2013

Do you boil the potatoes or bake them?


7 Ratings

Oct 14, 2013

use your favorite smoked sausage cut into pieces


Apr 29, 2013

oops!! Sorry to many clicks =..= :)


Apr 29, 2013

What or where do you get can sausage links?


Oct 28, 2012

I take it the sausages are already cooked? What size can?


Oct 8, 2012

Sounds good


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