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Sauerkraut Potato Casserole

This Sauerkraut Potato Casserole is a little taste of Germany. Sauerkraut and sausage links join potatoes and mushroom soup in this multicultural casserole. Make this easy casserole recipe to celebrate Oktoberfest at home!

Ingredients
  • 8 medium potatoes (to 10)
  • 1 large bag (or can) sauerkraut, drained
  • 2 cans cream of mushroom soup
  • 1 cup sour cream
  • 1 can sausage links (or veggies links)
Instructions
  1. Pre-heat oven to 350 degrees F.
     
  2. Cook potatoes; then peel and slice medium thick. Put a layer of potatoes in the bottom of a 9 x 13-inch baking dish.
     
  3. Slice sausage/veggie links 1/4-inch to 1/2-inch thick and place half in a single layer over the potatoes.
     
  4. Mix together sauerkraut, soup, and sour cream. Spread half over the potatoes/links. Repeat with another single layer of potatoes, links, and kraut mixture.
     
  5. Bake until hot 30-40 minutes.

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