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35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

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Salsa Chicken Supremo

  • 1 pound chicken tenders
  • 8-oz jar salsa
  • 11-oz can drained Mexicorn (corn with bell peppers and Mexican seasonings)
  • 15-oz can black beans, rinsed
  • 2 cups yellow rice (or use saffron)
  • 1 cup shredded jalapeno Monterey Jack cheese
  • Jalapenos, if desired

Saute chicken tenders in a little butter or margarine (or steam them). Cut into bite sized pieces. Cook rice. Combines all ingredients in a casserole dish, sprinkle shredded cheese on top and bake in 350 oven for 20 minutes. Can be doubled or tripled for a crowd.

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