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Sweet Potato Souffle

Ingredients
  • 2 cans sweet potatoes, drained, (1 lb.-13 oz. each)
  • 1-1/4 cups sugar
  • 1/2 cup milk
  • 6 tablespoons butter
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 eggs
Instructions

Blend together well until pureed. Pour into a greased 13x9 casserole dish and bake at 400 degrees for 20 minutes. While this is baking, mix the topping. TOPPING 1 cup chopped pecans 1-1/2 cups crushed corn flakes 1/2 cup brown sugar 6 tablespoons melted butter After the first 20 minutes of baking the casserole, top it with the topping mixture and bake another 10 minutes, then enjoy

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