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Stuffed Cabbage (galumke)

Ingredients
  • 1 cup cooked rice
  • 1 pound chopped meat
  • dash salt
  • dash pepper
  • 1 head cabbage
  • 1 quart tomato sauce
Instructions

Cook rice. Cook head of cabbage in a pot of water, slightly salted. Once cabbage is soft, remove from water and drain. Peel off and discard the largest, greenest leaves. Separate and keep the inner leaves which are large enough to stuff. The smallest leaves and core you can set aside to use later to make breaded cabbage. In large bowl mix meat, rice, salt and pepper. Wrap meat mixture in a cabbage leaf. Fold leaf and place it in bottom of large pot. Continue the s ame with rest of meat mixture. Cover with tomato sauce and cook until tender. Serve with cooked rice.

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