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Smoked Sausage with Cabbage

Ingredients
  • 1 medium size firm head green cabbage
  • 1 medium size onion, chopped
  • 2 Tbs.. light brown sugar (optional)
  • 1/4 cup water
  • 1 clove garlic, minced
  • 1 teaspoon reduced salt seasoned salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pkg. Louis Rich turkey smoked sausage
Instructions

Cut cabbage into small wedges; set aside. Spray large skillet with Pam vegetable cooking spray and add cabbage wedges and onion. In small bowl combine sugar, water, garlic, seasoned salt and crushed pepper. Pour into skillet. Cover and cook over medium heat 15 minutes, turning cabbage once during this time. Cut sausage into 1 inch pieces and stir into skillet. Cover and continue to cook 5 minutes longer or until sausage is heated. Transfer sausage and cabbage to serving dish with slotted spoon. Serve warm. Especially good with a potato side dish. Serves 4 to 6.

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