Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)


Free Offer
Quick and Easy Chicken Casserole Recipes

Make delicious chicken recipes faster than you thought possible with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Russian Goloobtsi

  • 1 whole cabbage
  • 1-1/4 lbs. ground beef
  • 1 onion chopped fine
  • 1 egg, beaten
  • 1/2 cup cooked rice
  • 1 tsp salt
  • 1/4 tsp pepper
  • 3 large carrots
  • oil for frying
  • sour cream, optional

In a pan large enough to accommodate a whole cabbage, put enough water and bring to a boil. Immerse the whole cabbage and boil for 5 minutes. Remove from pan and when cool enough cut at core and carefully detach the large and medium size leaves. Trim off hard part near base of each leaf for easier rolling. (The rest of the cabbage can be used in other recipes.) In frying pan heat 2 Tbsp. oil and fry onion until light brown, stirring all the time to prevent burning. Set aside. Put raw ground beef into bowl, add fried onion, rice, egg, salt and pepper and mix well. In each cabbage leaf put a generous portion of the meat filling (3 tablespoons in the largest leaves) and roll up as follows: bring ends together one over the other and then roll up. Lay it on the loose end while you are making the others. When you have all the rolls made (do not worry that they are different sizes), heat electric skillet to 340 F. and add enough oil to cover the surface. Fry rolls on both sides a few minutes being careful not to burn the cabbage. Arrange rolls in casserole or deep baking dish, spread carrots ( which have been quartered and cut in 2 inch pieces) around the rolls and pour warm sauce over them. Bake, covered, at 350F. for about 1 hour or until bubbly and done. Serve with sour cream if desired. SAUCE 15 oz can tomato sauce 6 oz can tomato paste 6 oz water 1/2 tsp salt 6 tsp sugar 1 large bayleaf, crushed Mix together in small pan and heat.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo