close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Russian Cabbage Rolls (golubtsi)

Ingredients
  • 1 large head of cabbage
  • 1 pound ground beef
  • 1/2 pound ground turkey or pork
  • 1 medium potato, shredded
  • 1/2 cup old fashioned oatmeal, combined with enough milk to cover
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp Gray Poupon mustard (optional)
  • 1 Tbsp horseradish (optional)
  • 1 clove garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp black pepper
  • 1/4 tsp each dill weed and ginger root
  • 1 Tbsp parsley
Instructions

Make 4 large slits around the core of the cabbage. Submerge cabbage stem side down in boiling water until leaves pull away from center; pull stem out. Cook on medium heat until cabbage is bendable. Remove, cut large leaves in half; set aside. Combine remaining ingredients; mix well. Place 1 tablespoon mixture in each leaf and roll up, set into a 12x7x2 inch baking pan or large casserole dish. Cabbage Roll Sauce 2 (10 3/4 oz) Golden Mushroom soup 1/2 tsp Worcestershire sauce 1/2 tsp Tabasco (optional) 1 tsp Lemon Herb seasoning 1 1/2 cups water 1 Tbsp parsley Combine soup and water in pan, bring to a boil. Add remaining ingredients, cook over medium heat until slightly thickened. Pour sauce over rolls. Bake in a 375 oven for 1 hour or until light to medium brown and gravy has thickened. Cool slightly and serve with a tossed salad and dinner rolls.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo