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Reuben Casserole

Ingredients
  • 1 can sauerkraut, drained
  • 2 medium tomatoes sliced
  • 2 Tbsp. Thousand Island Dressing
  • 2 pkg. (4 oz) sliced corn beef
  • 2 cups Swiss cheese, shredded
  • 1 can biscuits
  • 2 crisp rye crackers, crushed
  • 1/2 teaspoon caraway seed
Instructions

Preheat oven to 425. Spread sauerkraut in bottom of 12 X 8-inch baking dish. Top with tomato, dot dressing over tomatoes. Cover with corned beef, sprinkle cheese. Bake for 15 minutes. Remove from oven. Open biscuits separate into 6 then separate each into 3 layers; slightly overlap layers on casseroles to from 2 or 3 layers. Sprinkle with crackers and caraway. Bake until biscuits are golden.

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