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Red Flannel Hash

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Ingredients
  • 2 cups chopped cooked corned beef
  • 2 cups chopped boiled potatoes
  • 1 small onion, chopped fine
  • 1 cup finely diced cooked beets
  • freshly ground pepper
  • salt
  • 4 Tbsp butter
  • 5 Tbsp heavy cream
Instructions

Mix beef, potatoes, onion, beets, salt and pepper to taste. Melt the butter in a 10-in skillet (iron is best). Spread the mixture over the bottom and press down with a spatula. Fry over med-low heat for 15-20 min. Use the spatula and take a peek at the underside; if it is nicely browned, turn the hash over. Slide it out onto a dinner plate and invert the plate over the skillet. Pour the cream evenly over the meat and cook another 15-20 minutes, until the second side is nicely brown.

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