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Ranch Beef 'n' Beans

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Ingredients
  • 1 pound ground beef
  • 16 ounces can red kidney beans, drained
  • 16 ounces can butter beans, drained
  • 16 ounces can baked beans
  • 3/4 cup ketchup
  • 1/2 cup water
  • 2 onions, chopped
  • 1 green bell pepper, seeded and chopped
  • 4 ounces can chopped mild green chiles
  • 1 beef bouillon cube
  • 2 tablespoons honey
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
Instructions

In a large skillet, brown ground beef over medium heat; drain. Add remaining ingredients. Mix well and bring to a boil. Immediately reduce heat to low and simmer 20 to 25 minutes, stirring occasionally.

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