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Potatoes Elegante

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Ingredients
  • 6 large potatoes
  • 1 pint sour cream
  • 1 bunch sliced green onions
  • 2 cups shredded cheddar cheese
  • 1/4 tsp pepper
  • 1/2 tsp paprika
  • 1 tsp salt
Instructions

Cut unpeeled potatoes in half and cook in water till done. Drain and peel. Shred potatoes into bowl. Add sour cream, onions, 1 1/2 cups cheese, salt and pepper. Mix together and place in buttered casserole dish. Top with 1/2 cup cheese and paprika. Cover and refrigerate overnight. Bake 350 degrees for 40 to 50 minutes till hot but not overly brown.

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