Potato Pork Chop Casserole

I love me some pork chops! Potato Pork Chop Casserole has everything that my appetite desires, all in one dish! Cheesy and creamy, I can never get enough of this casserole recipe.

Cooking MethodCasserole

Ingredients

6 pork chops
1 can cream of celery soup
1/2 cup milk
1/2 cup sour cream
Pepper, to taste
24 ounces package frozen hash browns, thawed
1 cup Cheddar cheese, shredded
1 can onion rings

Instructions

Preheat oven to 350 degrees F.
Brown pork chops.
Combine soup, milk, sour cream and pepper. Stir in potatoes, 1/2 cup cheese and 1/2 cup onion rings.
Spoon into casserole dish and top with pork chops.
Bake at 350, covered for 40 minutes. Top with rest of onion rings and cheese, bake, uncovered for 5 minutes.

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editorKS

Dec 13, 2011

Thanks for your helpful clarifications, jimmyjuju 1206495. Member 5397475, you want to brown the pork chops in a skillet first; then later you will be baking all of the ingredients in a casserole in the oven. And yes, those crispy onions are the ones you want to use! Hope this helps! --Editors of RecipeLion

jimmyjuju 1206495

Dec 12, 2011

Read the directions CAREFULLY, they say brown pork chops which means in a skillet, maybe with a small amount of oil. "Can of onion rings" of course means the kind used in green bean casserole. Member 5397475, are you a new cook?

Member 5397475

Dec 12, 2011

Looks tasty and filling. Do I "brown" the pork chops in a skillet or bake in the casserole dish in the oven? Also, are the onion rings the crispy type used in a green bean casserole?