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Peanut Butter Casserole

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Ingredients
  • 1 pound ground round steak
  • 1 1/2 c rice, cooked
  • 3/4 c peanut butter
  • 1 c carrots, sliced
  • 3/4 c tomato sauce
  • 2 celery stalks, chopped
  • 1 lg onion, chopped
  • 2 eggs
  • 1/4 c green peppers, chopped
  • 1 ts salt
  • 1 ts pepper
Instructions

6 servings. Brown the ground round steak with the chopped onion. In a casserole dish, mix together the peanut butter and the tomato sauce. Mix well. Stir in the rest of the ingredients. Bake at 350 for about 1 hour.

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