Pasta Crab Casserole
Pasta crab casserole is a great way to put together a sophisticated pasta dish without all the hassle. Bake all of the ingredients and serve this as a delicious weeknight meal or fun party dish.
Notes
You can cover and freeze the casserole for up to 1 month before baking.
Cooking Time25 min
Cooking MethodCasserole
Ingredients
- 8 ounces uncooked pasta
- 2 large onions, chopped
- 1/2 pound fresh mushrooms, sliced
- 1/2 cup green pepper, chopped
- 2 clove garlic, minced
- 1/2 cup butter
- 16 ounces crab meat, chopped
- 1/2 cup sour cream
- 2 teaspoons salt
- 1 1/2 teaspoon basil
- 1 1/2 cup shredded cheddar
Instructions
- Cook pasta according to directions. Meanwhile in a skillet, saute onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream,basil and salt. Transfer to 2 greased 8-inch baking dishes. Sprinkle with cheese.
- Cover and bake the second one for 20 minutes at 350 degrees F. Uncover and bake for 5 more minutes.
