Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Parsley Potato Casserole

Rate This Article

Comment On This Article

This recipe for Parsley Potato Casserole makes a tasteful addition to any dinner menu. Simple yet flavorful, it's a classic go-to side dish that never fails. Mashed potato casseroles don't get any better than this.

Ingredients
  • 2 pounds potatoes
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 ounces butter
  • 2 tablespoons parsley, finely chopped
  • 1 ounce butter (extra)
  • paprika, to taste
Instructions
  1. Pre-heat oven to 350 degrees F.
     
  2. Peel potatoes; cook in boiling salted water until potatoes are tender. Drain and mash well.
     
  3. Beat in sour cream, milk, butter, and parsley.
     
  4. Spoon potato mixture into ovenproof serving dish. Rough up top with a fork. Pour over extra melted butter; sprinkle with paprika.
     
  5. Just before serving, bake 10-15 minutes or until heated through.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com