Parsley Potato Casserole
This recipe for Parsley Potato Casserole makes a tasteful addition to any dinner menu. Simple yet flavorful, it's a classic go-to side dish that never fails. Mashed potato casseroles don't get any better than this.
Cooking MethodOven, Casserole
Ingredients
- 2 pounds potatoes
- 1/2 cup sour cream
- 1/4 cup milk
- 2 ounces butter
- 2 tablespoons parsley, finely chopped
- 1 ounce butter (extra)
- paprika, to taste
Instructions
- Pre-heat oven to 350 degrees F.
- Peel potatoes; cook in boiling salted water until potatoes are tender. Drain and mash well.
- Beat in sour cream, milk, butter, and parsley.
- Spoon potato mixture into ovenproof serving dish. Rough up top with a fork. Pour over extra melted butter; sprinkle with paprika.
- Just before serving, bake 10-15 minutes or until heated through.
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Janice L
Aug 01, 2017
This would make a good side dish for a dinner at home or at a potluck. Who can resist simply delicious, creamy mashed potatoes? Everyone will enjoy eating this. For a lighter version of this recipe, I would use lite sour cream and skim milk.
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