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Parmesan Macaroni Casserole

Ingredients
  • 8 ounces cream cheese
  • 1/2 teaspoon garlic salt
  • 1 cup milk
  • 1/2 cup Parmesan cheese, shredded
  • 4 ounces elbow macaroni, cooked drain rinsed
  • 3/4 pound ham, diced
  • 1/2 cup celery, sliced
  • 1/4 cup green pepper, finely chopped
  • salt and pepper, to taste
Instructions

Put cream cheese into a heavy saucepan over low heat and soften with a spoon. Add garlic salt and then milk gradually, stirring constantly. Continue to stir and heat thoroughly. Remove from heat. Mix in Parmesan cheese and add to a large bowl with the hot macaroni, ham, celery and green pepper. Turn into a greased 1-1/2 quart casserole. Generously sprinkle top with Parmesan cheese. Bake for 25 minutes in 350F oven. Garnish with green pepper strips.

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