Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
Quick and Easy Chicken Casserole Recipes

Make delicious chicken recipes faster than you thought possible with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Ora are

Ingredients
  • 4 strips bacon (cut to 1/2" pieces)
  • 1 yellow onion
  • 3 cloves garlic
  • Chicken bouillon crystals
  • Hot sauce
  • 1 head green cabbage
  • 2 eggs
  • pepper
Instructions

This is a one-pan dish so begin by frying the bacon in a 4-quart pan. When bacon is very well done, remove all the grease except 1 tablespoon. I usually just spoon it out. Fry coarsely chopped onion until almost clear, add minced garlic last to avoid a bitter taste. Add about 1/2 cup water and deglaze the bottom of the pan. Add 1 tbsps. chicken bouillon and hot sauce to taste. Usually about a tablespoon but that will depend on the brand of sauce and how hot you can handle it. Add coarsely chopped cabbage and another cup of water. Stir occasionally over med-high heat until cabbage is almost cooked and tender. Next add the eggs. I usually just drop in the eggs, break the yolks and let them sit on top to cook a few minutes before stirring them in. You want them to be noticeable pieces of egg and not just a thickening agent. Pepper to taste. I think the bacon and bouillon add plenty of salt. Serve over rice. I would recommend Jasmine. Also, if you're feeling especially extravagant, you can add some thawed popcorn shrimp in for the last few minutes.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo