Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

One Pot Oven Stew

Rate This Article

Comment On This Article

A simple beef stew recipe is sometimes all you need for dinner. This one pot recipe is filled to the brim with beef, potatoes, carrots, and celery. It has everything you've ever wanted for dinner. All in one dish! Try One Pot Oven Stew tonight.

Ingredients
  • 2 pounds boneless beef stew meat, cut into 1 1/2-inch cubes
  • 8 ribs celery, cut into 1-inch chunks
  • 8 carrots, cut into 2-inch chunks
  • 6 potatoes, peeled, quartered
  • 2 large onions, peeled, cut up
  • 1 cup water
  • 1 can (28-ounces) whole tomatoes, undrained
  • 1 teaspoon instant beef bouillon
  • 1/3 cup instant tapioca
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried basil, crumbled
  • 1 teaspoon garlic, minced
Instructions
  1. Preheat oven to 325 degrees F. 
     
  2. Combine all ingredients in Dutch oven.
     
  3. Bake until meat and vegetables are tender (2 1/2 to 3 hours).

 

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com