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On the Farm Amish Casserole

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Casserole recipes are made in households all across the country. Some of the best casseroles are inspired by classic home farm-style cooking. On the Farm Amish Casserole is a quick and easy fix, that is loaded with flavor. Made just the way Ma used to make it, it will remind you of easier times.

Ingredients
  • 8 ounces butter noodles
  • 2 cups cooked chicken, cubed
  • 2 cups chicken broth (canned is okay)
  • 1 1/4 cups milk
  • 1 1/2 cups mushrooms, sliced
  • 1 cup green beans, frozen or fresh
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 cup margarine or butter
  • 1/3 cup flour
  • 1/3 cup Parmesan cheese, grated
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Cook noodles as directed on package.
     
  3. Melt margarine, then add flour and stir until smooth in a sauce pan.
     
  4. Gradually add milk and broth, then seasonings and mushrooms.
     
  5. Combine chicken, cooked noodles, and prepared sauce.
     
  6. Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
     
  7. Bake  for 35-45 minutes, or until heated thoroughly and top is browned slightly.

 

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