On the Farm Amish Casserole
Casserole recipes are made in households all across the country. Some of the best casseroles are inspired by classic home farm-style cooking. On the Farm Amish Casserole is a quick and easy fix, that is loaded with flavor. Made just the way Ma used to make it, it will remind you of easier times.
Cooking MethodCasserole
Ingredients
- 8 ounces butter noodles
- 2 cups cooked chicken, cubed
- 2 cups chicken broth (canned is okay)
- 1 1/4 cup milk
- 1 1/2 cup mushrooms, sliced
- 1 cup green beans, frozen or fresh
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup margarine or butter
- 1/3 cup flour
- 1/3 cup Parmesan cheese, grated
Instructions
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Preheat oven to 350 degrees F.
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Cook noodles as directed on package.
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Melt margarine, then add flour and stir until smooth in a sauce pan.
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Gradually add milk and broth, then seasonings and mushrooms.
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Combine chicken, cooked noodles, and prepared sauce.
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Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
- Bake for 35-45 minutes, or until heated thoroughly and top is browned slightly.
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