Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
Quick and Easy Chicken Casserole Recipes

Make delicious chicken recipes faster than you thought possible with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Old World Chinese Casserole


What makes this Old World Chinese Casserole such a classic dish? The pairing of green beans and diced ham is a traditional favorite, and with this easy casserole recipe you get the added flavors of sour cream, paprika and soy sauce. If you're looking to try out some new dinner casserole recipes, try this unique dish. It's great as a side or even as the main course!

  • 10 ounces frozen french style green beans
  • 1 tablespoon oil
  • 1 tablespoon flour
  • 3/4 cup skim milk
  • 2 tablespoons soy sauce
  • 1 cup dairy sour cream
  • 2 cups ham, cooked and diced
  • 1/2 cup bread crumbs
  • 1 pinch paprika
  • vegetable spray
  1. Preheat oven to 350 degrees F.
  2. Thaw green beans, drain well.
  3. Melt butter, blend in flour, add milk and soy sauce. Cook over medium heat, stirring, until thickened.
  4. Add sour cream and ham. Pour into sprayed baking dish. Sprinkle top with bread crumbs. Dash generously with paprika.
  5. Bake for 30 minutes.


Your Recently Viewed Recipes

Reviews More Reviews

Feb 9, 2013

Thanks for the information - that's what I call a 'string bean'! Now I know.


Feb 8, 2013

What's the difference between french style green beans and the regular pre-cut frozen green beans you get at the supermarket?


3 Ratings

Dec 2, 2012

When do you add the thawed green beans?


All fields required.

Rate & Comment

Cancel Reply to Comment

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo