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Not Your Average Noodle Beef Casserole

This recipe is Not Your Average Noodle Beef Casserole because it's chocked full of onions, green peppers and Swiss cheese. Ground beef casserole recipes don't get any more flavorful than this! A half an hour of cooking time in the oven is all you need to create one of the most tasty ground beef bakes you'll ever enjoy. Bring this beefy noodle dish along to your next potluck or dinner with friends and everyone is sure to be asking you for the recipe!

Cooking Time: 30 min

Ingredients
  • 5 cups water
  • 1 tablespoon salt
  • 3 cups uncooked egg noodles
  • 1/4 cup butter or margarine
  • 1 cup fine dry bread crumbs
  • 1 pound lean ground beef
  • 1/2 cup onion, finely chopped
  • 1/4 cup green pepper, finely chopped
  • 1/2 teaspoon garlic salt
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup Swiss cheese, grated
  • 1 can (8-ounce) tomato sauce
  • 1 can (4-ounce) mushroom stems and pieces, drained
Ingredients
  • 1 can (4-ounce) mushroom stems and pieces, drained
Instructions
  1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 5 cups water, 1 tablespoon salt and 3 cups uncooked noodles. Heat covered in microwave oven for 12 minutes or until noodles are tender.  Stir occasionally. Drain noodles and set aside.
     
  2. In a large, heat-resistant, non-metallic mixing bowl, melt 1/4 cup butter or margarine in microwave oven for 30 seconds.
     
  3. Add bread crumbs and heat, uncovered, in microwave oven for 1 1/2 minutes or until bread crumbs are golden brown.
     
  4. Add meat to bread crumb mixture and mix to combine well.
     
  5. Heat uncovered for 5 minutes or until meat is browned, stirring occasionally so that meat crumbles.
     
  6. Add onions, green pepper, garlic salt, salt and pepper. Blend into meat mixture thoroughly.
     
  7. Heat uncovered in microwave oven for 2 minutes.
     
  8. In a 2-quart, heat-resistant, non-metallic casserole layer cooked noodles with meat mixture.
     
  9. Top with cheese, tomato sauce and mushrooms (in that order).
     
  10. Heat uncovered in microwave oven for 8 minutes or until cheese melts.
     

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