Norwegian Stuffed Cabbage
Enjoy the flavors celebrated by Norwegians with amazing and easy cabbage recipes like this. Savor the zesty beef stuffing in this Norwegian Stuffed Cabbage.
Cooking MethodCasserole
Ingredients
- 16 cabbage leaves
- 1 pound ground beef
- 1/2 tablespoon salt
- 1 1/4 tablespoon potato flour
- 1/2 teaspoon pepper
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 quart milk
Instructions
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Stir meat dough with salt until it stiffens somewhat. Add potato flour and seasonings. Add milk, a little at a time.
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Boil cabbage leaves in lightly salted water until tender, about 10-15 minutes. Drain well. Put a spoonful of meat dough on each leaf.
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Pack the leaf around the meat and tie it with a cotton string. Simmer the cabbage rolls in lighted salted water for approx. 20 minutes, until they are tender and cooked through.
- Remove the strings and serve with white sauce to which lots of chopped parsley has been added.
