Name: No Fuss Chicken Mushroom Deluxe
Cook time: 55 min
Ingredients: 1 1/2 cup sliced fresh mushroom; 1/2 cup onion, chopped; 1/2 cup green pepper, chopped; 2 tablespoon butter or margarine; 1 can (10.75-ounces) condensed cream of chicken soup, undiluted; 1/2 cup milk; 1/4 cup chopped pimientos; 3/4 teaspoon dried basil; 1 (8-ounces) rotini pasta, cooked and drained; 2 cup cottage cheese; 1 1/2 cup (6-ounces) Cheddar cheese, shredded; 1/2 cup Parmesan cheese, grated and divided; 3 cup cubed cooked chicken

No Fuss Chicken Mushroom Deluxe

4 Comments

Looking for the great casserole recipe? Look no further because the No Fuss Chicken Mushroom Deluxe has it all. With fresh mushrooms and herbs, the seasoning blends together to make an excellent aromatic treat. Enjoy.

Cooking Time55 min

Cooking MethodCasserole

Ingredients

1 1/2 cup sliced fresh mushroom
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 tablespoons butter or margarine
1 can (10.75-ounces) condensed cream of chicken soup, undiluted
1/2 cup milk
1/4 cup chopped pimientos
3/4 teaspoon dried basil
1 (8-ounces) rotini pasta, cooked and drained
2 cups cottage cheese
1 1/2 cup (6-ounces) Cheddar cheese, shredded
1/2 cup Parmesan cheese, grated and divided
3 cups cubed cooked chicken

Instructions

Preheat oven to 350 degrees F.
In a skillet, saute mushrooms, onion and green pepper in butter until tender. Add soup, milk, pimientos and basil; mix well and heat through.
Place pasta in the bottom of a greased 13x9x2 inch baking dish. Combine cottage cheese, cheddar and 1/4 cup Parmesan; spread over pasta. Top with chicken.
Pour sauce over chicken. Sprinkle with remaining Parmesan. Cover and bake at 350 degrees F for 50-55 minutes or until bubbly.

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ladymcg2 8385669

Apr 18, 2013

My mother made something like this in the 70's. I had no clue I had stumbled onto a copycat version until I savored the first bite. This casserole is easy and so very tasty. I made two small casseroles from the original recipe. The first one came out crunchy. I prepped the pan for the second one and froze it for another meal later in the month. The follow-up meal had more of the consistency of a simple pasta and sauce side dish but hub liked it better than the first pan. Next time I will add more of the veggies but the listed ones are perfect together. This is definitely a new favorite in our home.

glohmer

Mar 25, 2013

Looks like many great recipes today

dearcat

Jun 25, 2012

Why does almost every blasted casserole and many fry pan recipes have cheese? Don't people make things without cheese anymore? When I make Italian, I use cheese. When I make vegetables, I steam and use butter. I also agree with barblam1, easy only if someone else does the chopping.

barblam1 2384615

Apr 08, 2012

No fuss? Only if someone else does all the chopping.