Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Mom's Butternut Squash Casserole

Rate This Article

Comment On This Article

Mom's Butternut Squash Casserole tastes like a dessert! Made with delicious butternut squash, this great casserole recipe is a wonderful fall dinner. Serve as a main dish or a side dish to pork chops.

Serves: 10

Cooking Time: 30 min

Ingredients
  • 3 pounds butternut squash
  • 1 carrot
  • 1 cup rolled oats
  • 12 ounces green peas
  • 1 tablespoon butter
  • 2 eggs, beaten frothy
  • salt to taste
  • 5 tablespoons cinnamon sugar
  • 1/2 teaspoon vanilla
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Boil squash and carrot together until the carrot is tender. Allow both to cool. Slide skin off carrot. Remove seeds and peel from squash. Blend carrots and squash together. Careful not to overblend.
     
  3. Mix 1/2 cup oats into squash mixture, along with peas, butter, eggs, salt, cinnamon sugar, and vanilla.
     
  4. Grease an 8-inch loaf pan. Coat the grease with remaining oatmeal. Put squash mixture in casserole pan. Sprinkle remaining oatmeal on top and dot with butter, if desired. Bake until brown on top.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com