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Molly's Green Bean Casserole

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Molly's Green Bean Casserole

Always a favorite Thanksgiving recipe, green bean casserole transcends the holiday to be a tasty side dish any time of year. Fresh green beans are the best, but if you are unable to get them, make it with canned. It's yummy!

Serves: 12

Cooking Time: 30 min

Ingredients
  • 6 cups blanched frenched green beans
  • 1 pint sour cream
  • 2 tablespoons water
  • 1 teaspoon crushed red pepper flakes
  • 4 4 strips bacon, fried crisp and broken into pieces
  • 1 teaspoon Worcestershire sauce
  • pepper, to taste
  • 2 cups Parmesan, grated
  • 4 ounces sliced mushrooms, browned in a bit of butter
  • 3 green onions, chopped
Instructions
  1. Preheat oven to 350F degrees.
     
  2. Mix sour cream, Worcestershire sauce, 1½ cups of the Parmesan cheese, pepper flakes and pepper.
     
  3. Stir in bacon, mushrooms and green onions.
     
  4. Add green beans and mix thoroughly.
     
  5. Pour green beans in a 9x13-inch casserole which has been buttered.
     
  6. Top with the rest of the Parmesan.
     
  7. Bake at 350F degrees until top begins to brown, 20-30 minutes.
     
  8. If the green beans are bubbling, but the cheese isn't browning, turn it on broil for just a second. Let set for 10-15 minutes before serving.

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