Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Mixed Bean Casserole

Rate This Article

Comment On This Article

Ingredients
  • 1 pound ham
  • 1 clove garlic, minced
  • 1 large onion, chopped
  • 2 cups cooked kidney beans, drained
  • 2 cups cooked garbanzo beans, drained
  • 16 ounces canned baked beans, drained, not rinsed
  • 2 to 4 tablespoons prepared mustard
  • 1/2 cup catsup
  • 1/2 cup red wine
  • salt, to taste
  • pepper, to taste
Instructions

Serves 6. Trim fat from ham and fry in large skillet. Cut ham into small strips and brown lightly in the hot fat. (If ham is extra lean, add 2 tablespoons oil). Add garlic and onion; cook until tender. Add beans and other ingredients. (The canned baked beans help to flavor the mixture and hold it together). Taste; add more seasonings and more liquid if needed. Turn into 2 1/2-quart casserole, top with onion slices, and bake at 350 degrees F. about 45 minutes. Note: One 16 ounce can each of red kidney beans and garbanzos can be substituted for the cooked beans. One half cup water plus 3 tablespoons vinegar may be substituted for the red wine.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com