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35 Chicken Casserole Recipes eCookbook

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Mix & Match Casserole

Ingredients
  • -----CHOOSE ONE SAUCE MAKER-----
  • 1 cn (10 3/4-oz) cream of mushroom soup, undiluted
  • 1 cn (10 3/4-oz) cream of celery soup, undiluted
  • 1 cn (10 3/4-oz) cream of chicken soup, undiluted
  • 1 cn (10 3/4-oz) Cheddar cheese soup, undiluted
  • 2 cn (14 1/2-oz) diced tomatoes with basil, garlic, and oregano, undrained
Instructions

-----CHOOSE ONE VEGETABLE----- 1 cn (14 1/2-oz) cut green Italian beans, drained 1 cn (15 1/4-oz) sweet peas, drained 1 cn (10 1/2-oz) asparagus cuts and tips, drained 1 cn (15 1/4-oz) whole kernel corn, drained 1 cn (13 1/2-oz) chopped spinach -----CHOOSE ONE PASTA/RICE----- 2 c Uncooked elbow macaroni 1 c Uncooked regular rice 4 c Uncooked wide egg noodles 3 c Uncooked small pasta shells CHOOSE ONE MEAT/FISH/POULTRY: 2 cn (6-oz) solid white tuna in spring water, drained and flaked 2 c Chopped cooked chicken 2 c Chopped cooked ham 2 c Chopped cooked turkey 1 lb Ground beef, browned and drained CHOOSE ONE OR MORE EXTRAS (OPTIONAL): 1 cn (3-oz) sliced mushrooms, drained 1/4 c Sliced ripe olives 1/4 c Chopped red or green bell pepper 1/4 c Chopped onion 1/4 c Chopped celery 2 Garlic cloves, minced 1 cn (4.5-oz) chopped green chiles 1 cn (1 1/4-oz) envelope taco seasoning mix -----CHOOSE ONE OR TWO TOPPINGS----- 1/2 c (2 oz) shredded mozzarella cheese 1/2 c Grated Parmesan cheese 1/2 c (2 oz) shredded Swiss cheese 1/2 c Fine, dry bread crumbs 1 c Round buttery crackers, crushed 1 c Herb-seasoned stuffing mix Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased 13- x 9-inch baking dish. Bake, covered, at 350 degrees for 1 hour and 10 minutes. Uncover and sprinkle with Toppings; bake 10 more minutes.

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