close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Mexican King Ranch Chicken

Whisk yourself away with our Mexican King Ranch Chicken for a spicy treat. This will surely top your quick and easy casserole recipes list as it contains garlic, onion and cheese all blended together to create a wonderful Mexican dish.

Cooking Time: 30 min

Ingredients
  • 2 chickens, cut up
  • 12 medium corn tortillas
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 tablespoons butter
  • 2 cups cheddar cheese, shredded
  • 1 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic salt
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 16 ounces stewed tomatoes
  • Tabasco sauce to taste
Instructions
  1. Preheat oven to 375 degrees F.
     
  2. Simmer chicken in lightly salted water until tender. Remove chicken pieces from water and reserve broth; let chicken cool slightly, then skin and bone and cut into bite-size pieces.
     
  3. Soak tortillas in broth about 15 minutes.
     
  4. Saute onion and bell pepper in butter and sprinkle over chicken. Place tortillas in a 4-quart casserole and top with chicken. Then layer other ingredients in this order: onion and bell pepper, cheese, chili powder and garlic salt, chicken soup, mushroom soup, and tomatoes mixed with Tabasco.
     
  5. Bake in a 375 degree oven 30 minutes.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo