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Mexican King Ranch Chicken

(1 Votes)


Whisk yourself away with our Mexican King Ranch Chicken for a spicy treat. This will surely top your quick and easy casserole recipes list as it contains garlic, onion and cheese all blended together to create a wonderful Mexican dish.

Cooking Time: 30 min

  • 2 chickens, cut up
  • 12 medium corn tortillas
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 tablespoons butter
  • 2 cups cheddar cheese, shredded
  • 1 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic salt
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 16 ounces stewed tomatoes
  • Tabasco sauce to taste
  1. Preheat oven to 375 degrees F.
  2. Simmer chicken in lightly salted water until tender. Remove chicken pieces from water and reserve broth; let chicken cool slightly, then skin and bone and cut into bite-size pieces.
  3. Soak tortillas in broth about 15 minutes.
  4. Saute onion and bell pepper in butter and sprinkle over chicken. Place tortillas in a 4-quart casserole and top with chicken. Then layer other ingredients in this order: onion and bell pepper, cheese, chili powder and garlic salt, chicken soup, mushroom soup, and tomatoes mixed with Tabasco.
  5. Bake in a 375 degree oven 30 minutes.

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Tis sounds almost identical to my King Ranch Special recipe. The only real difference I see is that, instead of the tortillas, soaked in broth, I place "unsoaked" corn tortilla chips in the bottom of my pan. My kids snarf this up real quick. Delicious!


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