Name: Mexican King Ranch Chicken
Cook time: 30 min
Ingredients: 2 chickens, cut up; 12 medium corn tortillas; 1 medium onion, diced; 1 bell pepper, diced; 2 tablespoon butter; 2 cup cheddar cheese, shredded; 1 1/2 teaspoon chili powder; 1/4 teaspoon garlic salt; 1 can cream of chicken soup; 1 can cream of mushroom soup; 16 ounce stewed tomatoes; Tabasco sauce to taste

Mexican King Ranch Chicken

1 Comment

Whisk yourself away with our Mexican King Ranch Chicken for a spicy treat. This will surely top your quick and easy casserole recipes list as it contains garlic, onion and cheese all blended together to create a wonderful Mexican dish.

Cooking Time30 min

Cooking MethodCasserole

Ingredients

2 chickens, cut up
12 medium corn tortillas
1 medium onion, diced
1 bell pepper, diced
2 tablespoons butter
2 cups cheddar cheese, shredded
1 1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1 can cream of chicken soup
1 can cream of mushroom soup
16 ounces stewed tomatoes
Tabasco sauce to taste

Instructions

Preheat oven to 375 degrees F.
Simmer chicken in lightly salted water until tender. Remove chicken pieces from water and reserve broth; let chicken cool slightly, then skin and bone and cut into bite-size pieces.
Soak tortillas in broth about 15 minutes.
Saute onion and bell pepper in butter and sprinkle over chicken. Place tortillas in a 4-quart casserole and top with chicken. Then layer other ingredients in this order: onion and bell pepper, cheese, chili powder and garlic salt, chicken soup, mushroom soup, and tomatoes mixed with Tabasco.
Bake in a 375 degree oven 30 minutes.

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winterowl 0806254

Mar 18, 2012

Tis sounds almost identical to my King Ranch Special recipe. The only real difference I see is that, instead of the tortillas, soaked in broth, I place "unsoaked" corn tortilla chips in the bottom of my pan. My kids snarf this up real quick. Delicious!