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(1)

Mexican Chip Cassarole

Ingredients
  • 3/4 cup onion, finely chopped
  • 2 Tbl butter
  • 15 ounces tomato sauce
  • 4 ounces chopped green chilies
  • 2 tsps ground cumin
  • 1 tsp salt
  • 1/4 tsp red pepper
  • 8 ounces package tortilla chips, coarsely crushed
  • 2 cups (8 oz) Monterey Jack cheese, shredded
  • 1 pound ground beef
  • 1 cup sour cream
  • 1/2 cup (2 oz) sharp Chedddar cheese, shredded
Ingredients
  • 1/2 cup (2 oz) sharp Chedddar cheese, shredded
Instructions

Brown ground beef, set aside. Saute onion in butter until transparent. Add tomato sauce, chilies, cumin, salt, and red pepper. Simmer, uncovered, for 10 minutes. Layer in greased 9 inch square baking dish half the following: tortilla chips, monterey jack cheese, beef, and sauce. Repeat. Bake in a preheated 350 degree oven for 20 minutes. Remove from oven and spread sour cream on top. Sprinkle with cheddar cheese. Bake an additional 10 minutes.

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