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Matzoh Kugel

Ingredients
  • 1 pound matzoh farfel
  • 1/2 c margarine
  • 7 eggs
  • 2 t vanilla
  • 1 t cinnamon
  • 1 t salt
  • 16 ounces can apricots (or more)
  • 1 small can (4-5 oz) crushed pineapple (or more)
  • 3/4 to 1 c sugar
  • 1 c very hot water for moistening farfel
  • 1 c reserved apricot/pineapple juice
Instructions

Grease pan well with margarine. Moisten farfel in colandar with very hot water; squeeze out water. Mix together all ingredients. Pour into greased 9 x 14 glass baking dish [or similar capacity glass baking dish]. Dust lightly with matzoh meal. Optional: Sprinkle with parsley flakes and a little paprika. Bake at 350 for 45-60 minutes.

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