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Ma's Layered Casserole

My Mom has some of the best casserole recipes that I have ever tasted. One of my favorites is Ma's Layered Casserole. Mixed with tons of fresh vegetables, every layer has a burst of flavor that will keep you coming back for more.

Serves: 4

Cooking Time: 45 min

Ingredients
  • 1 cup rice, (washed and soaked in salted water for 30 minutes)
  • 1 cup boiled well mashed potato
  • 1 onion, cut in thin strips
  • 1 potato boiled and sliced into fingers
  • 1 carrot cut in thin fingers
  • 5 French beans cut in strips 2 inch long strips
  • 1 tablespoon cabbage, shredded
  • 1/2 cup spinach puree
  • 3 green chilies crushed
  • 1 teaspoon ginger grated
  • 1/2 cup curds
  • 6 tablespoons butter
  • 1 teaspoon coriander, chopped
  • salt to taste
  • pepper to taste
  • 1 pinch soda bicarbonate
  • 1 tablespoon cream
Ingredients
  • 1 pinch soda bicarbonate
  • 1 tablespoon cream
Instructions
  1. Add salt, pepper, cream, soda, 1 tablespoon butter to mashed potato. Mix till smooth.
     
  2. Put in an icing bag with large star nozzle. Keep aside.
     
  3. Boil rice in plenty of water, cook till grain is not hard. Drain water in a large colander, spread the rice in a plate to cool.
     
  4. Heat 3 tablespoon butter in a pan, add ginger, chili, stir.
     
  5. Add spinach puree, salt, curds and cook till thick.
     
  6. Add a teaspoon of flour to thicken if required. Cool a bit and pour over rice.
     
  7. Mix with fingers till well blended. Keep aside.
     
  8. Heat remaining butter in a pan. Add onion, stir fry till pink. Add carrot, potato finger, French beans, stir fry till tender.
     
  9. To assemble casserole: Grease the casserole, spread rice and press down lightly. Spread the stirfried vegetables over rice.Even out to make a uniform layer. Pipe out crisscross lines of the mashed potato.
     
  10. Bake in a hot oven till potato gets tinges of brown. Remove, sprinkle chopped coriander and serve hot. Making time: 45 minutes
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