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Macaroni Relleno

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Ingredients
  • 7 ounces package elbow macaroni
  • 1 egg
  • 1/2 cup skim milk
  • 1/4 teaspoon ground cumin
  • 4 ounces can chopped green chilies, drained
  • 4 ounces can diced pimentos, drained
  • 15 ounces can pinto beans, heated and drained
  • 1 cup (4 ounces) shredded Monterey Jack Cheese
  • 1 medium tomato-chopped
  • 1 medium bell pepper
  • 1/4 cup sliced green onions
  • non-stick cooking spray
Instructions

Prepare macaroni according to package directions:drain. In medium bowl, blend egg,milk,and cumin; stir in hot cooked macaroni,chilies and pimento. Spray 9 inch nonstick skillet with nonstick cooking spray heat skillet. Add macaroni mixture. Cover; cook over low heat until mixture is set, about 15 minutes. Loosen edge with rubber spatula and invert onto warm platter. Top with remaining ingredients. Let stand 5 minutes before serving.

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