Follow Us on Facebook
Get updates from RecipeLion.com posted directly to your News Feed.
Low fat Potato & Leek Casserole
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Preheat oven to 375 degrees. In deep skillet, coat leeks and carrots with vegetable stock. Cover and simmer over low heat until soft. Add seasonings. Mix well. Layer a well-sprayed 2-1/2- to 3-quart casserole (with cover) with 1/3 of the potatoes, then 1/2 the seasoned vegetables. Repeat and finish with last 1/3 of potatoes. Pour broth evenly into casserole. Cover and bake for 50 minutes covered at 375 degrees. Uncover and bake for another 10 minutes. Garnish with parsley and chives. Makes 4 servings. Serve with a tossed green salad with whole wheat croutons. Variation: Substitute carrots with zucchini if desired. Half of leek can be finely chopped yellow onions.
Top Casserole Recipes