Loaded Chicken Bake
Baked chicken recipes don't get any meatier than Loaded Chicken Bake. Baked with three different kinds of meats this dish will have any meat lover eating it up. Make with your favorite rice or potato dish for a full meal.
Cooking Time1 hr
Cooking MethodCasserole
Ingredients
- 6 thin ham slices
- 6 chicken breasts, boned and skinned
- 6 slices of bacon
- 1 can (10.75-ounces) cream of chicken soup
- 5 ounces regular milk
- 8 ounces sour cream
Instructions
Place ham slices on chicken breasts and wrap each with a slice of bacon. Secure bacon with a toothpick. Place chicken in a baking dish, 9 x 13". Combine soup, milk and sour cream. Pour over chicken breasts. Cover dish with aluminum foil. Bake at 350 deg f. For about one hour.
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