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Lecso

Ingredients
  • 1 kg yellow, sweet Hungarian peppers, sliced in 1/2" slices
  • 1 kg ripe tomatoes, peeled
  • 1 large onion, chopped
  • 2 tablespoons oil
  • 1 cup rice
  • Salt to taste
  • Debreceni sausages (1 per person) or pair of wieners per person
Instructions

(Pronounce: lecho). Drop tomatoes into boiling water for 30 seconds - peel comes off easily. Brown onions in oil. Add all ingredients except sausage. Combine well, then turn heat down very low and cook about 1/2 hour. Now add sausages and cook for another 10 minutes. There should be no need to add water. If still watery, cook a little bit longer until all juice absorbed.

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