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Lazy Cabbage Roll Casserole

5 Comments

Don't feel like putting a ton of effort into dinner? Then this Lazy Cabbage Roll Casserole recipe is for you! Try this dish, one of our simplest quick casserole recipes, and you'll be hooked for life! With rice, ground beef and of course cabbage, it's hard to go wrong with an easy dinner recipe like this one.

Serves: 8

Cooking Time: 2 hr

Ingredients
  • 1/2 cup long grain rice
  • 1 tablespoon vegetable oil
  • 1 pound ground beef or a 19 oz can of black beans
  • 1 onion, finely chopped
  • 1 head cabbage, chopped coarsely
  • 3 1/2 cups tomato sauce (can use half salsa)
  • 2 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
Instructions
  1. Preheat oven to 375 degrees F.
     
  2. Place rice in small saucepan; cover with water and bring to boil. Simmer 5 minutes; drain.
     
  3. Heat oil in Dutch oven or large skillet over medium-high heat; add beef (or beans) and onion and cook until beef is no longer pink and onions are softened. Drain off excess fat.
     
  4. Stir in rice, cabbage, tomato sauce, salsa (if using), water, salt and pepper.
     
  5. Pour into a casserole dish; cover and bake about 1 hour.
     
  6. Stir and add 1/2 cup more water if necessary.
     
  7. Cook 1 hour longer or until cabbage is very tender.

 

 

 

 

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ONE cup of rice is going to yield 3 cups of rice when finished....that's too much!! I would say to use a half cup, and use a 4 or 5 qt. dish! I do mine, in layers and it is outstanding...also, in slo-cooker too. Inexpensive, flavorful and healthy! If you want to prepare a larger quantity, use more meat!

It strikes me, over and over, that you guys almost NEVER specify a SIZE of casserole dish! Why? I have several and often wonder what size is best. It is quite frustrating to start with one and realize that you need something else.

Use your own judgement....if you've cooked for awhile, you should have an idea as to what fits into what! If necessary, go bigger!

The recipe was very dry although I added 15 oz. additional tomato sauce and 1/2 cup more water. The taste was bland at best even after adding some seasoned salt. Some recipes can be salvaged with a little tweaking of ingredients if they hold some promise to begin with. I would not try this recipe again.

This way too much rice to NOT use more liquid....I make this very often!

I used breakfast sausage... half the cabbage head.. one whole onion.. and one can tomato sauce... no rice... browned the meat added the onion added the cabbage cooked on the stove top til everything was tender.. served.. YUM!!!

If this can be done in a slow cooker, how long do you cook it? High or Low?

That depends....if you're leaving the house, do it on low! If you're going to be home for awhile, start on high, then switch to low before you go out!

This is SO easy, I HATE to take credit for it!! NO cooking of the rice, either! Do it in the slo-cooker, as well! Make it like a lasagna......layer cabbage, meat, rice, onion and , follow with another layer! Continue making a couple more layers....and, VOILE!!

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