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Leftover Roast Beef Hash

5 Comments

Need a new use for leftover roast beef? Forget about sandwiches and try this delicious leftover roast beef hash recipe. It combines delicious beef with mushrooms, onions, potatoes and more in a tasty casserole.

Ingredients
  • 2 cups cooked roast beef, cut into 1/2-inch cubes
  • 2 cups raw potato, cut into 1/2-inch cubes
  • 3/4 cup chopped onion
  • 1/4 cup chopped fresh parsley
  • 6 ounces sliced fresh mushrooms
  • 1 teaspoon dried thyme
  • Salt and freshly ground pepper to taste
  • 1 1/2 cup gravy
Instructions
  1. Mix all ingredients together in large oven casserole dish.
     
  2. Bake, covered in 350 degree F oven about 1 hour, until bubbly and potatoes are cooked.
Notes

Like this casserole recipe? It was featured in 16 Brand New Easy Casserole Recipes To Try, check it out for more amazing and easy casserole recipes.

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Hello otish13 4849967, Thanks for the great suggestions! Also Member 19951, It's really up to you which gravy, but what makes sense is a beef gravy. You can also add a little flour and water (like the other commenter suggested) Hope that helps. Thanks!

I brown-off,3/4 cup of flour w/a cup and half of water,plus a tbsp of worchestershire sauce,too give it that special kick.And those of you ,that can use Accent shake just a little and it'll be a very good cassorole,either way.I just love roast beef hash.

What type of gravy are you referring to?

we add a little water and flour to ours for the gravy. Not sure what gravy they are talking about! We also do ours in a skillet. Just as good!

I make my hash like this, but to me a secret ingredient to add is Worchestershire sauce. Add so much to the flavor of hash. Give it a try ! ! !

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