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Kristy's Tater Tot Casserole

By: Kristy from Mommy Hates Cooking

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ImageKristy's Tater Tot Casserole

Kristy's tater to casserole is perfect for kids and adults, I loved it and so did my toddler! This is a one pot recipe and one of the easiest casserole recipes. It's perfect for young kids to get a serving of veggies too!

Cooking Time: 25 min

Ingredients
  • 1/2 bag of frozen tater tots (about 1 pound)
  • 1 pound cooked ground beef
  • 1 cup cream of mushroom soup
  • 1/2 cup frozen peas, thawed
  • 1/2 cup frozen corn, thawed
  • 1 cup shredded cheddar cheese
Instructions
  1. Preheat oven to 400 degrees F.
     
  2. In a large bowl, mix the cooked beef, soup, peas, and corn.
     
  3. Then, pour this into a greased 9x13 casserole dish. Top the mixture with a layer of tater tots.
     
  4. Bake this dish for 20 minutes, then remove and add 1 cup of shredded cheese to the top, place back in the oven for additional 5 minutes or until cheese melts.
Notes

This recipe is also mentioned in our new Featured Foodies section, check out more from the author of the recipe.

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