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Kumara, Apple and Bacon Casserole

Ingredients
  • 400g peeled kumara (New Zealand sweet potato)
  • 1 apples, peeled and thinly sliced
  • 240g trimmed bacon
  • 1/2 cup water
  • 1/2 tsp whole seed mustard
  • pinch ground cloves
  • black pepper to taste
Instructions

Cook kumara and slice thinly. Arrange layers of kumara, apple and bacon in a greased casserole dish, finishing with a layer of kumara. Combine the water, mustard, cloves and pepper and pour over the mixture. Bake in preheated oven, 160 C. for 30-40 mins.

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