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35 Chicken Casserole Recipes eCookbook

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Kale Hash (boerenkool) Netherlands

Ingredients
  • 3 pounds kale
  • 1/4 pound bacon, unsliced
  • 3 pounds potatoes, pared and diced
  • 1 pound smoked sausage links
  • salt to taste
Instructions

serves 4. Cover kale with boiling water. Boil for 15 minutes.Drain. Chop. Reserve. Cook bacon in 1 inch boiling water for 30 minutes. Add potaatoes and kale. Cover. Simmer for 15 minutes. Lay sausage on top. Cover. Simmer for 15 minutes longer. Remove sausage and bacon. Keep warm. Drain and mash remaining ingredients. Add salt. Mix well. Serve topped with bacon and sausage,

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