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Jack Pot Casserole

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13 Comments

Win the lottery with your family and make Jack Pot Casserole for supper tonight. Made with ground beef, cheese and noodles, this classic, easy casserole will become one of your favorites. Bring the comforts of home cooking into your home with this hearty meal.

Cooking Time: 45 min

Ingredients
  • 1 pound ground beef
  • 3 tablespoons butter
  • 1/4 cup onion
  • 1 can (11-ounces) tomato soup
  • 1 1/2 cup water
  • 1 can corn
  • 1/4 cup olives
  • 1 cup Cheddar or American cheese
  • 8 ounces macaroni noodles
  • salt and pepper, to taste
  • 2 cloves of garlic, minced
  • 1 teaspoon oregano
Instructions
  1. Preheat oven to 350 degrees F. Cook noodles as directed on package.
     
  2. Cook the meat in butter, add onion and garlic, cook until golden brown. Drain off grease.
     
  3. Add tomato soup, water, and seasonings.  Cover and let simmer fo 5 minutes.
     
  4.  Combine everything in casserole dish and sprinkle cheese on top.
     
  5. Bake for 45 minutes.

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Ratings & Comments (13)

Jul 30, 2013

I think the recipe sounds good as is WITHOUT the addition of an entire teaspoon of oregano! But it's a matter of taste!

 

Oct 25, 2012

I have NEVER heard of cooking ground beef in butter. Yuck! Unless you use the 97% lean meat, you have plenty of fat to cook the onion and garlic in. I usually use the 93% and even it has enough fat to saute the veges along with the meat. Then you don't need to drain fat at all.

 

13 Ratings

Oct 25, 2012

Many of your recipes call for Tomato Soup, BUT they do not state if one should add the water as many tomato soups today come condensed????? #2 When a recipe as this one is poorly written why in heaven's name do you publish it? Ever consider improving it prior to posting??

 

Jul 6, 2012

Hi bbets - Unfortunately we do not have the exact serving size for this recipe, however since it is cooked in a casserole dish, we would guess that this would easily serve 4-6 people. -Editors of RecipeLion

 

Jul 5, 2012

I definitely wouldn't cook my ground beef in butter. In fact I rinse my ground beef in hot water to get the fat off it before adding it to anything and this is a workable recipe with some minor changes.

 

Jul 5, 2012

how many will it serve?

 

Jul 5, 2012

People READ the recipe... it has all your answer's..just READ.. with your eyes open...

 

Jul 5, 2012

what about the noodles? are they cooked before you put them in the oven or you add them to the casserole dish uncooked?

 

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