Jack Pot Casserole
Win the lottery with your family and make Jack Pot Casserole for supper tonight. Made with ground beef, cheese and noodles, this classic, easy casserole will become one of your favorites. Bring the comforts of home cooking into your home with this hearty meal.
Cooking Time45 min
Cooking MethodCasserole
Ingredients
- 1 pound ground beef
- 3 tablespoons butter
- 1/4 cup onion
- 1 can (11-ounces) tomato soup
- 1 1/2 cup water
- 1 can corn
- 1/4 cup olives
- 1 cup Cheddar or American cheese
- 8 ounces macaroni noodles
- salt and pepper, to taste
- 2 cloves of garlic, minced
- 1 teaspoon oregano
Instructions
-
Preheat oven to 350 degrees F. Cook noodles as directed on package.
-
Cook the meat in butter, add onion and garlic, cook until golden brown. Drain off grease.
-
Add tomato soup, water, and seasonings. Cover and let simmer fo 5 minutes.
-
Combine everything in casserole dish and sprinkle cheese on top.
- Bake for 45 minutes.
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achimera 8733688
Jul 30, 2013
I think the recipe sounds good as is WITHOUT the addition of an entire teaspoon of oregano! But it's a matter of taste!
pcody1 1542508
Oct 25, 2012
I have NEVER heard of cooking ground beef in butter. Yuck! Unless you use the 97% lean meat, you have plenty of fat to cook the onion and garlic in. I usually use the 93% and even it has enough fat to saute the veges along with the meat. Then you don't need to drain fat at all.
leediablo 7771294
Oct 25, 2012
Many of your recipes call for Tomato Soup, BUT they do not state if one should add the water as many tomato soups today come condensed????? #2 When a recipe as this one is poorly written why in heaven's name do you publish it? Ever consider improving it prior to posting??
pcody1 1542508
Oct 25, 2012
Many recipes call for a can of soup of one kind or another and I have NEVER heard of one that wants you to add additional liquid unless it is specifically listedin the recipe ingredients. Up until just a few years ago, all canned soups were condensed. So I'm pretty sure that the answer is NO, do not add water to the soup.
CreativityGoddess
Jul 06, 2012
Hi bbets - Unfortunately we do not have the exact serving size for this recipe, however since it is cooked in a casserole dish, we would guess that this would easily serve 4-6 people. -Editors of RecipeLion
Chef 15780
Jul 05, 2012
I definitely wouldn't cook my ground beef in butter. In fact I rinse my ground beef in hot water to get the fat off it before adding it to anything and this is a workable recipe with some minor changes.
fluffy480 7635336
Jul 05, 2012
People READ the recipe... it has all your answer's..just READ.. with your eyes open...
ginamittmann 51257 89
Jul 05, 2012
Read the ingredients list..says chedder or american. You add the corn, etc where it says to combine everything into the dish...Read people.
booboobates
Apr 16, 2012
i agree with the others...what kind of cheese??? This is a poorly written recipe...it got me with "2 tablespoons fat"...what kind of fat there too??? Especially everything is going LO-fat these days!!! Well when I make it I'll just adjust it to the way I think it'll taste good...i'm usually right!! Hope so this time...i'm pretty sure it doesn't call for Blue Cheese!!!
Bev 36
Feb 09, 2012
what kind of cheese and when do you add it along with the corn and olives. can't cook without all the directions
doglady521
Feb 09, 2012
I would put a can of diced tomatoes and a small can of tomatoe sauce in the place of the tomato soup
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