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Italian Sausage Casserole

(1 Votes)


Make up this interesting Italian sausage recipe and bring something unique to your menu. This Italian Sausage Casserole is beyond easy and tastes wonderful.

  • 1 pound Italian sausage, bulk or with casings removed
  • 1 (14-ounce) can tomatoes
  • 1 cup elbow macaronies
  • 1 box frozen peas
  • 1/2 cup onions, chopped
  • 1 cup water
  • Parmesan Cheese (optional)
  1. In a large skillet, break up and brown sausage with onions. Drain fat.
  2. Add tomatoes (including juice from can), breaking them up.
  3. Add elbows, peas and water. Stir. Bring to a boil; set back to simmer, covered, for about 20 minutes or until elbows are cooked.
  4. Stir often so elbows won't stick to bottom of pan.
  5. Sprinkle with grated cheese before serving.

You may need more water during cooking if it's becoming to dry. When done, it should be saucy but not juicy. You can substitute canned peas, but they should be added at the end so they don't over cook.

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