Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Winter
  • Fall
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Italian Sausage, Beef and Pasta Casserole with Red Peppers

Ingredients
  • 1 pound Rotini pasta (500 grams)
  • 1 pound lean ground beef (.5kg)
  • 1 1/2 pound sweet Italian sausages or hot if you prefer (.75 kg)
  • 2 large onions, chopped
  • 2 cloves garlic, minced
  • 2 sweet red peppers
  • 1 can of tomatoes (28 ounces)
  • 28 ounces can of tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
Instructions

Cook pasta until al dente. Drain and rinse under cold water. Meanwhile, brown beef. When it is cooked, leave oil in pan by transferring beef with slotted spoon to a large casserole dish. Cut sausages with scissors or a knife into bite sized pieces and cook in the same skillet until browned. Remove with slotted spoon to casserole. Add onion, garlic, red pepper, and cook for 5 minutes or until soft. Add tomatoes,(break them up) basil, tomato sauce and oregano, to casserole dish with rest of vegetables and sausages. Add pasta. Stir well. Can be prepared and refrigerated for up to 3 days. Bake at 350 for about 40 minutes or until heated through.

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo