Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Italian Sausage, Beef and Pasta Casserole with Red Peppers

Rate This Article

Comment On This Article

Ingredients
  • 1 pound Rotini pasta (500 grams)
  • 1 pound lean ground beef (.5kg)
  • 1 1/2 pounds sweet Italian sausages or hot if you prefer (.75 kg)
  • 2 large onions, chopped
  • 2 cloves garlic, minced
  • 2 sweet red peppers
  • 1 can of tomatoes (28 ounces)
  • 28 ounces can of tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
Instructions

Cook pasta until al dente. Drain and rinse under cold water. Meanwhile, brown beef. When it is cooked, leave oil in pan by transferring beef with slotted spoon to a large casserole dish. Cut sausages with scissors or a knife into bite sized pieces and cook in the same skillet until browned. Remove with slotted spoon to casserole. Add onion, garlic, red pepper, and cook for 5 minutes or until soft. Add tomatoes,(break them up) basil, tomato sauce and oregano, to casserole dish with rest of vegetables and sausages. Add pasta. Stir well. Can be prepared and refrigerated for up to 3 days. Bake at 350 for about 40 minutes or until heated through.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com