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Quick and Easy Chicken Casserole Recipes

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Hot N Spicy Chicken Casserole


My family can handle spicy foods far more than I can, but even I can handle, and enjoy, this wonderfully seasoned Hot N Spicy Chicken Casserole. Zest up your casserole recipe with this one and enjoy.

  • 4 to 6 boneless chicken breasts
  • salt, pepper, cayenne pepper, to taste
  • 1/2 cup oil
  • 1 pound chorizo or andouille sausage
  • fresh basil, to taste
  • 1/2 pound jalapeno pepper cheese, shredded
  • 8 ounces sour cream
  • 1 green pepper, chopped
  • 4 stalks celery, chopped
  • 3 small yellow onions, chopped
  • 2 teaspoons garlic powder
  • 2 cups water
  • 1 cup green onions, chopped
  • 1 cup parsley, measured, then chopped
  1. Season chicken breasts with salt, pepper and cayenne.
  2. Brown chicken in hot oil. Remove from oil and brown sausage. Remove and cut sausage into small chunks. Remove most of oil; leave sediment.
  3. Add onion, pepper, celery, 1/2 of the green onions, 1/2 of the parsley.
  4. Add sausage, chicken and garlic. Slowly add water. Simmer, covered, for 30 to 40 minutes.
  5. Drain off most of any remaining water. Fold in sour cream and shredded cheese. Add remaining green onion and parsley before serving.

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