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Hearty Vegetable Stew

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Ingredients
  • 32 ounces tomato juice
  • 14 1/2 ounces tomatoes, pureed
  • 2 cups water
  • 2 large potatoes, chopped
  • 15 ounces canned garbanzo beans, drained
  • 15 ounces canned kidney beans, drained
  • 1 cup lentils, rinsed and drained
  • 1 large onion, chopped
  • 2 teaspoons garlic powder
  • 1 cup red pepper, diced
  • 1 cup green pepper, diced
  • 10 ounces frozen broccoli, chopped
  • 2 large carrots, grated
  • 2 tablespoons dried parsley
  • 2 tablespoons chili powder
  • 1 teaspoon dried basil
  • 1 teaspoon ground cumin
Instructions

Combine everything. After bringing to a boil, reduce heat and simmer, covered, 30 - 45 minutes or until lentils are tender.

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