Hearty Potato Casserole

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Hearty Potato Casserole

Do you have picky eaters in your household? I guarantee that if you do, you soon won't with this hash brown casserole recipe. It is chock full of potatoes and cheese; no kid could turn it down!

Notes

For an entree, add 2 cups cooked diced chicken or ham to casserole.

 


If you like this hash brown recipe, be sure to check out our full collection of the 15 Favorite Hash Brown Casserole Recipes

Cooking Time45 min

Cooking MethodOven, Casserole

Ingredients

  • 2 pounds frozen hash brown potatoes
  • 1/2 cup melted butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup onion, chopped
  • 1 can (10-1/2 ounces) cream of chicken soup
  • 1 pint sour cream
  • 10 ounces sharp cheddar cheese, grated
  • 2 cups crushed cornflakes or bread crumbs
  • 1/4 cup melted butter, mixed with crumbs

Instructions

  1. Pre-heat oven to 350 degrees F.
     
  2. Defrost hash brown potatoes and combine in large mixing bowl with 1/2 cup melted butter. Season with salt and pepper.
     
  3. Add chopped onion, cream of chicken soup, sour cream, and grated cheese. Blend thoroughly. Pour into buttered 3-quart casserole.
     
  4. Mix 1/4 cup melted butter with crumbs. Sprinkle over potato mixture.
     
  5. Bake at 350 degrees F for 45 minutes.

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I made this for a cookout this weekend. I used cream of mushroom soup, since my sister is a vegetarian. I also used light sour cream and reduced fat cheese. It turned out great and there wasn't much left over!

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