Hearty Pork Chop Bake

Nothing says home cookin' like a good old fashioned easy casserole. This hearty dish is made with pork and bacon to satisfy those big appetites. Served over white rice with a delectable gravy, you will not be able to resist a second serving of this hearty pork chop bake.

Cooking MethodCasserole

Ingredients

6 slices of bacon
6 pork chops, 1/2 inch thick
1 cup uncooked white rice
1 can tomato soup
2 1/2 cups tomato juice
1 cup water
1/4 cup green pepper, chopped
1 small onion, diced
1 teaspoon salt
1/4 teaspoon pepper

Instructions

Preheat oven to 350 degrees F.
Brown bacon until crisp; remove. Drain all but 1 tablespoon fat from pan and brown pork chops on both sides; set aside.
In a greased 13x9x2 inch pan, combine and mix thoroughly the rice, soup, juice, water, green pepper, diced onion and crumbled bacon. Cover tightly with foil and bake for 30 minutes.
Remove; arrange pork chops on rice mixture, sprinkle with salt and pepper and bake an additional 30-40 minutes or until rice is tender.

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edier 0547880

Feb 09, 2012

The basic recipe sounds good, but it seems to be missing some spices to liven it up. I would suggest low sodium tomato soup and maybe some spicy V8 juice in place of the tomato juice.