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Hearty Hashbrown Casserole

I just love a good old rib-stickin meal, don't you? If you do, then you must make this hash brown casserole recipe. It is hearty, very filling, and just plain delicious!

Cooking Time: 35 min

Ingredients
  • 2 pounds frozen hash potatoes, thawed
  • 1/2 cup margarine, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup onion, chopped
  • 1 can cream of chicken soup
  • 2 cups colby cheese, grated
Instructions
  1. Pre-heat oven to 350 degrees F.
     
  2. Spray a 9x13 baking pan with non-stick cooking spray.
     
  3. Combine soup, margarine, salt, pepper, onions and cheese.
     
  4. Gently mix in the potatoes and pour into prepared pan or dish.
     
  5. Bake uncovered at 350 degrees F for 35 minutes.
Notes

If you like this hash brown recipe, be sure to check out our full collection of the 15 Favorite Hash Brown Casserole Recipes

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